The following are common questions and answers pertaining to Doo’s Seafood and Deli franchise opportunity. Please review the Q&A below and feel free to contact us with any further questions you may have so that we may assist you in making a well-informed decision.
Doo’s Seafood and Deli has defined and developed a proven local marketing and advertising system – which will get you known in the market place and maximize exposure, in addition, we will help you find and negotiate the best possible location for your business. Through great branding and professional messaging, you will quickly become known as the place to be for great Cajun seafood!
YES! According to the USDA, the majority of all Food Dollars spent in the U.S. are spent eating out and this trend is continuing to grow with the improving economy:
“For a typical dollar spent in 2012 by U.S. consumers on domestically produced food, including both grocery store and eating out purchases, 31.1 cents went to pay for services provided by foodservice establishments, 15.8 cents to food processors, and 13 cents to food retailers.”
The franchise fee for an Doo’s Seafood and Deli Franchisee is $40,000, you will also need to invest in a short term lease for the business, initial inventory and other miscellaneous costs.
No. Although restaurant or food service experience is a plus, Doo’s Seafood and Deli will provide you with hands-on technical training at our training locations before you open your “doors” for business. Doo’s Seafood and Deli provides assistance during your restaurant opening and will work with you on an on-going basis both in your territory through virtual support to develop a growing number of new business resources.
Yes. Our Doo’s Seafood and Deli signage, website and brand program have been strategically designed to contribute to your operation’s business potential. Your branding plays an important role in maintaining your company’s presence and professionalism in your local market.